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Connecticut
Food
Association
195 Farmington Avenue, Suite 200
Farmington, CT 06032
Phone: 860-677-8097
Fax: 860-677-8418
Unsolicited faxes not accepted
e-mail us
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About Us
The Connecticut Food Association is a non-profit,
statewide trade association that has represented
the Connecticut food industry for over 70 years.
Our mission is to foster the growth of the food
industry in the state of Connecticut, by proactively
initiating new laws and regulations that benefit us
and defending the industry against detrimental
regulations and laws negatively affecting members.
We focus on building strong partnerships between
our members who range from major chains and
independent grocers to convenience stores, distributors,
manufacturers, wholesalers, brokers, and
specialty food producers in Connecticut.
The CFA’s board of directors is comprised of
industry leaders as well as owner/operators of food
industry businesses. Guided by board of directors,
committees, and task forces made up of CFA
members, we are proud of our proven track record
on critical industry issues.
Board of Directors
Officers
Chairman of the Board: Timothy Devanney, President -
Highland Park Market
First Vice Chairman: James Nilsson, Jr., President -
Geissler’s Super Markets, Inc.
Second Vice Chairman: Richard Cohen, President -
ShopRite of Manchester
Secretary: Erin Sloat, Vice President -
Crown Supermarket
Treasurer: Michael Gold, Vice President - Legal Affairs & Government Relations
Big Y Foods, Inc.
Assistant Treasurer: Warren Boyle, President -
Fitzgerald’s Foods
Immediate Past Chairman: George Motel, Executive Vice President Retail - Development
Bozzuto’s, Inc.
President: Stan Sorkin
Connecticut Food Association
CFA Home Page | Benefits and Products | Secure Members Area | Insurance
CT Specialty Food Association | CT Specialty Food Association
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